—No. 122A · Jl. Ampera Raya · South JakartaOpen daily 11:00–22:00

The Butcher’s Ledger

Front page · Steak house, Ampera

Couz Steak House: Every cut, accounted for.

A tomahawk steak over an open flame
Plate I. A tomahawk over open flame.

A small, warm steak house on Jl. Ampera Raya. Each steak is chosen, seasoned, seared and rested with the care of an entry in a butcher’s ledger. Long lunches and slow dinners, every day of the week.

Reserve a tableRead the cut chart

§ 01 · The cut chart

Know your cut.

Hover or tap a part of the animal to see where it sits, how it eats, and what our kitchen makes of it.

Tap a cut

010702080305090604

Diagram for illustration. Ask our team which cuts are on today.

No. 04

On our menu

TenderloinUnder the loin

Filet Mignon

The tenderest cut, seared to a deep crust and finished in butter.

Texture
Fine, very tender
Best
Seared, butter-basted
Price
Ask our staff
Reserve for this

§ 03 · The house

Kept small, on purpose.

Couz is a neighbourhood steak house on Jl. Ampera Raya in South Jakarta. A handful of tables, a carefully curated playlist and a grill that stays hot from eleven in the morning until ten at night.

The menu is short and honest: big cuts for the table, a tender filet, a slow-roasted prime rib and a wagyu butter rice everybody reaches for. Seats are limited, so dinner fills up fast. Come early, or let us hold a table for you.

A short menu, where every cut has earned its place.

days a week
7
hours at the grill, daily
11
guests, largest private room
9
Fig. 2 · At the block
Fig. 3 · Marbling
Fig. 4 · The room
Fig. 5 · The pour

§ 04 · The method

Four lines in the ledger.

  1. I.

    Select

    Every cut is chosen for its marbling. Fat is flavour.

  2. II.

    Season

    Salt, cracked pepper, time. Nothing that hides the beef.

  3. III.

    Sear

    High heat, hard crust. Let the fire do the talking.

  4. IV.

    Rest

    Patience before the knife, so every slice stays juicy.

Find your doneness

Warm red centre, juicy and tender.

General guide to core temperature. Tell your server how you like it.

§ 05 · Private rooms

A room of your own.

Birthdays, anniversaries, a family lunch that runs long. Book a private room for your table.

Private rooms, guests and minimum spend
RoomGuestsMinimum spend
I. Private room, smallup to 6Rp 2.000.000++per 2 hours
II. Private room, largeup to 9Rp 3.000.000++per 2 hours
Ask about private rooms

§ 06 · Visit

Find us on Ampera.

Address
Jl. Ampera Raya No. 122A,Ragunan, Pasar Minggu,Jakarta Selatan
Hours
Monday – Sunday
Contact
WhatsApp +62 812-2002-689
@couzsteakhouse
Open in Google Maps
JL. AMPERA RAYACouzN ↑
Illustration, not to scale

§ 07 · Questions

Before you come.

Where is Couz Steak House?

Couz Steak House is at Jl. Ampera Raya No. 122A, Ragunan, Pasar Minggu, Jakarta Selatan (South Jakarta), Indonesia.

What are the opening hours?

Couz is open every day, Monday to Sunday, from 11:00 to 22:00 Jakarta time (WIB).

How do I reserve a table?

Reserve on WhatsApp at +62 812-2002-689. The reservation slip on this page opens WhatsApp with your name, date, time and number of guests filled in; nothing is sent until you press send.

Do you have private rooms?

Yes, two. The smaller room seats up to 6 guests with a minimum spend of Rp 2.000.000++ per 2 hours. The larger room seats up to 9 guests with a minimum spend of Rp 3.000.000++ per 2 hours. Ask on WhatsApp to book one.

What is on the menu?

Steaks and plates including the Tomahawk Porterhouse, Filet Mignon, Prime Rib, Sirloin, Farmer’s Cut and Wagyu Butter Rice, and desserts including Toffee Date Cake and Crêpe Suzette. Ask our staff for today’s cuts and prices.

§ 08 · Reservation

Write your name in the book.

Fill in the slip and we will confirm on WhatsApp.

Reservation slip

Opens WhatsApp with your details filled in. Nothing is sent until you press send.